These colors though. It really is the little things. Continue reading Beet(iful) vegan rotini pasta
Isn’t one of the great things about going on vacation that you get to splurge and eat whatever you feel like without lifting more than the weight of your cocktail to your mouth? Wrong! Well, maybe for a day but then the fun starts to wear off and the key lime pies and pina coladas become ubiquitous and less interesting. I’ve never been one for those kinds of vacations and if I’m sedentary for too long I start to get cabin fever & quite cranky. Raise your hand if you’re the same! I definitely had some anxiety about eating healthy and staying active before heading off on our extended “wandermoon.” How in the world were we going to stay fit without being able to run, surf, CrossFit, bike etc. etc. that we do in our U.S. lives? I didn’t pay too much mind and thought that we would be doing a lot of exercise no matter what and we’d still continue to eat healthy so it didn’t matter too much. But in the first weeks I got a little too comfortable with not being active during our road trip with lots of driving and the only activity being running between car & hostel to avoid the rain. I started waking up super cranky and not in the mood to do a whole lot and couldn’t figure out why. And then it dawned on me. I hadn’t done any physical activity and I felt like a schlub. So off to trek in the rain we went. And then I decided that I would make activity a priority 4 days out of the week. Obviously, this is easier in some parts of the world than in others. Especially when you’re dealing with extreme high or low temps. Check out how Mr. CN and I have been keeping up our active lifestyle over the last 3 months of travel.
I have to admit, I am a spiralizer hater. Maybe it’s because it always leaves a nub or the fact that you have to twist so many damn times to yield little results. I’ve tried different brands and have gotten frustrated when I have tried to spiralize anything except zucchini, and even then I just started chopping because the noodles were not very noodle-y. And then I went to dinner at a friend’s house and she made me zucchini pasta or “zoodles.” And it was goooooood. So I became determined to make them at home. Just without a spiralizer. Continue reading Skillet zucchini ribbon veggie pasta + herb vegan ricotta (vegan)
You’re an angel that has fallafen from the sky and I think I have fala’n in love. All the falafel puns, please!
Continue reading Green veggie falafelwraptor
I have this great memory from a Sunday in summer after a night out with my girls. We woke up in the morning and wanted to go for an exercise walk through town. We stumbled upon a farmers market at the high point of peach season.As we walked into the square the sweet aroma of my favorite stone fruit met my nose and I knew that we needed to try one. I had about $3 in cash and had just enough to buy us each a peach. We sat outside eating and laughing at the ridiculous image of 3 women having peach juice running down our chins and all over our clothes. This is summer.
Continue reading Grilled cinnamon peach, pecan + honey parfait
Seriously, Vada Sultenfuss? Could you get a cooler name or be any cooler of a role model for a girl? Riding your bike around all summer in your eccentric funeral home-home with Thomas J as your best bud. I wanted to be her so badly. Her and Thomas J became blood brothers. Blood brothers! Not that I would recommend that at all, but the idea was so bad ass as a 9 year old.
This hummus is sexxxxyyy AF. Walks in the party and music stops, heads turn and daaammmmmmmmnnnnnnnn, life of the party. Continue reading 5-minute health(ier) brownie batter dip