These colors though. It really is the little things. Continue reading Beet(iful) vegan rotini pasta
I am not one of those people who does well sitting still. Sure I have my days where I love to lie on the couch and binge OITNB, but overall I am pretty active, though I have been (re)learning the art of sleeping in since we started our travels late August. But I still get the urge to move, explore and experience new things. You see, I have always loved to travel and dreamed of it. Did you ever play that game where you would spin the globe, close your eyes and point to spot and that’s where you would end up living when you grew up? Or write in your elementary school books ‘About the Author’ page that someday you would travel the world? I was a travel nerd.
I’m sitting on my porch in Koh Tao this morning, with ants crawling all over my screen, sipping on what I thought was a coffee, but rather ended up being a sugar bomb with a trace of coffee, scratching my 755 mosquito bites, and already starting to sweat at 730am. I was so angry last night as we were hiking up the Rockies of Thailand…okay maybe a bit of a hyperbole, but it was steep! Yet I cannot remember a morning that I woke up happier, of course I have a view of a still water through tropical plants and bougainvilleas with a great porch to do morning relaxation and yoga so that doesn’t hurt either. Not in spite of all of these things, but because of all of them. Continue reading Naturally nourished travel: Veggie frittata + learning to slow travel
When Mr. Craving Nature and I decided to go on a several month travel honeymoon, I knew that we would be giving up a lot of comforts. A bed (with a mattress), our car, and most of all, our kitchen. Luckily we eased me into it by heading to a major city first. For most people traveling may not be an issue when it comes to food. People take the opportunity to head out to eat and take a break from their usual regimen, usually treating themselves to some extra indulgences and libations. Hello, sangria and churros! Though the problem is when you are traveling for 4 months, eating out at restaurants can fatten you up while slimming down your bank account, even in cheaper cities and countries. Plus, exploring the grocery stores and markets is a fun way to note some cultural changes. Talking about the unrefrigerated eggs and milk. Continue reading Naturally Nourished Travel Series: Mediterranean protein pasta salad + eating healthy on the road
Can there be anything better than going to bed looking forward to making breakfast the next day?! It makes waking up so much more exciting, especially if you have a busy & crazy day ahead of you. Or when you’re out in nature. Or on a Sunday morning at home. Pretty much all the time is the best time to have a breakfast to look forward to.
Continue reading But first, travel + a camper’s breakfast sandwich
I have to admit, I am a spiralizer hater. Maybe it’s because it always leaves a nub or the fact that you have to twist so many damn times to yield little results. I’ve tried different brands and have gotten frustrated when I have tried to spiralize anything except zucchini, and even then I just started chopping because the noodles were not very noodle-y. And then I went to dinner at a friend’s house and she made me zucchini pasta or “zoodles.” And it was goooooood. So I became determined to make them at home. Just without a spiralizer. Continue reading Skillet zucchini ribbon veggie pasta + herb vegan ricotta (vegan)
You’re an angel that has fallafen from the sky and I think I have fala’n in love. All the falafel puns, please!
Continue reading Green veggie falafelwraptor