Wake up. Check e-mail. Check Facebook. Post & scroll through Instagram. Wake up. Listen to the water. Snuggle with my hubs. Go for a morning snorkel. Lay in the hammock. There is no doubt which one sounds more appealing. And though the latter is only going to be available to very few year round, why not try and mimic our vacation life more frequently in our daily life? Continue reading Vegan banana chocolate chip blender waffles + life without a phone
I’m sitting on my porch in Koh Tao this morning, with ants crawling all over my screen, sipping on what I thought was a coffee, but rather ended up being a sugar bomb with a trace of coffee, scratching my 755 mosquito bites, and already starting to sweat at 730am. I was so angry last night as we were hiking up the Rockies of Thailand…okay maybe a bit of a hyperbole, but it was steep! Yet I cannot remember a morning that I woke up happier, of course I have a view of a still water through tropical plants and bougainvilleas with a great porch to do morning relaxation and yoga so that doesn’t hurt either. Not in spite of all of these things, but because of all of them. Continue reading Naturally nourished travel: Veggie frittata + learning to slow travel
Can there be anything better than going to bed looking forward to making breakfast the next day?! It makes waking up so much more exciting, especially if you have a busy & crazy day ahead of you. Or when you’re out in nature. Or on a Sunday morning at home. Pretty much all the time is the best time to have a breakfast to look forward to.
Continue reading But first, travel + a camper’s breakfast sandwich
Tacos. For breakfast. On the go. Well, it looks like my brain has finally decided to unionize and go off strike! After a month of high octane travel to Iceland, Sweden and Philly, wedding attending and planning, and my own wedding (woopwoop), I crashed a little after coming back to LA and pretty much slept, read, beached and went to Cross Fit. Continue reading Baked breakfast tacos to-go + salsa verde
“Mmmmmm donuts. Mmmmmmm chocolate. Mmmmmmm chocolate and peanut butter donuts. Mmmmmmm salted peanut butter glaze.” This was my thought process on making these donuts. I had done a chocolate peanut butter donut way back that got a crazy response on social media, but I never nailed down a recipe. In comes a month of weddings out of state and out of the country and in comes my crazy “need to use all of our food so it doesn’t go to waste” bakeathons and cookathons. I’m pretty sure I have made about 324 baked goods this past week. (And yes, I gave most of those away). But these donuts take the
cake. Errr donuts? Continue reading Chocolate peanut butter donuts + salted PB glaze (vegan, GF)
I have this great memory from a Sunday in summer after a night out with my girls. We woke up in the morning and wanted to go for an exercise walk through town. We stumbled upon a farmers market at the high point of peach season.As we walked into the square the sweet aroma of my favorite stone fruit met my nose and I knew that we needed to try one. I had about $3 in cash and had just enough to buy us each a peach. We sat outside eating and laughing at the ridiculous image of 3 women having peach juice running down our chins and all over our clothes. This is summer.
Continue reading Grilled cinnamon peach, pecan + honey parfait
Confession: D & I eat a lot of smoothie bowls. D eats them every single morning for breakfast and sometimes for a snack and I eat them every morning I don’t have to rush to work after a morning workout. Why do we love them? They are…
Packed with greens!
Packed with healthy fats!
Easy to make and easy clean-up!
It’s like a milkshake for breakfast with crunchies! Who doesn’t love crunchies?! Continue reading Avocado hemp protein smoothie bowl + banana-free smoothie bowl recipe round-up